Nutrition for the Practicing Pediatric Clinician • Intricacies of Parenteral and Enteral Nutrition Management in Specialized Pediatric Populations (NPPC-2025)

Preconference Course

Additional Fee

Date & Time:

March 22, 2025

7:00 AM – 11:00 AM ET

Format:

In Person

CE Credits:

4.0 Hours

UAN: JA0002345-0000-25-015-L99-P

Course level:

Intermediate

Pediatric Content

session objectives:

What You'll Learn

This pre-conference will provide invaluable information and practice applications to support clinicians in providing optimal nutrition support for medically complex pediatric populations.

The foundation of nutrition support is an accurate assessment of nutrition status. Completing an assessment of a child with mobility impairment and neurodevelopmental challenges can present additional challenges. The nutrition assessment of children who are critically ill, including those with congenital heart disease, will also be reviewed as these populations have specific nutrition requirements.

Following nutrition assessment, determining an individualized nutrition plan is crucial. This topic will be covered in presentations on human milk, highlighting which patients can benefit from receiving it, as well as in presentations on how to best deliver nutrition support. Enteral nutrition administration will be discussed, including the complexities of chyme reinfusion, which is critically important for gut health in patients with high-output stomas and has been historically challenging to execute. This course will also review common parenteral nutrition complexities and strategies for management.

  • State treatment methods that have been successful at facilitating enteral autonomy in children with intestinal failure.
  • Describe the benefits of human milk for hospitalized infants in the neonatal intensive care unit and in other clinical settings.
  • Explain targeted nutrition care plans designed to meet the nutrition requirements of a child with neurological impairment pre-operatively.
  • Describe adjustments to optimal nutrition interventions in response to a patient’s surgical course, both pre- and post-cardiac intervention.

Presenters & Topics

Kyle Hampson

PharmD, BCNSP, BCPPS, CNSC, FASPEN
Pediatric Parenteral Nutrition: Delving Deeper Into Clinical Scenarios, Including Troubleshooting and Cycling

Assistant Professor of Pharmacy Practice

Arnold and Marie Schwartz College of Pharmacy, Long Island University

Brooklyn, NY

Vikram Raghu

MD, MS
Methods to Facilitate Enteral Autonomy in Children With Intestinal Failure

Assistant Professor of Pediatrics

Division of Gastroenterology, Hepatology, and Nutrition, University of Pittsburgh School of Medicine

Pediatric Gastroenterologist and Transplant Hepatologist

UPMC Children's Hospital of Pittsburgh

Pittsburgh, PA

Gina Rempel

MD, FRCPC, FASPEN
Nutrition Assessment in Children With Mobility Impairment and Neurodevelopmental Challenges: Is This Child With Medical Complexity Nutritionally Ready for a Big Operation?

Medical Lead, Pediatric Nutrition Support and Complex Care Pediatrician

Department of Pediatrics and Child Health, University of Manitoba, Children’s Hospital Winnipeg

Winnipeg, MB Canada

Gil Hardy

PhD, FRSC, FASPEN
Chyme Reinfusion Therapy: Nutritional Innovation for Neonates With Necrotizing Enterocolitis and High Output Stomas

Director

Ipanema Research Trust

Emeritus Professor of Clinical Nutrition

Massey University

Auckland, New Zealand

Maria Coelho

PhD
Chyme Reinfusion Therapy: Nutritional Innovation for Neonates With Necrotizing Enterocolitis and High Output Stomas

Research Engineer

Sensory Biology, Lund University

Lund, Sweden

Celina Cowan

MS, RD, CSPCC, LD, CNSC
Update on the Use of Human Milk for Infants in the Clinical Setting

Manager of Nutrition Sciences

Akron Children's Hospital

Akron, OH

Emily Finnan

MS, RD, LDN, CNSC
Nutrition Evaluation and Management of Critically Ill Children With Congenital Heart Disease

Clinical Nutrition Specialist II

Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital

Boston, MA

Judy Milliano

MS, RD, LD, CNSC
Nutrition Evaluation and Management of Critically Ill Children with Congenital Heart Disease

Clinical Nutrition Specialist I

Division of Gastroenterology, Hepatology and Nutrition, Boston Children’s Hospital

Boston, MA

Moderator:
Anita Nucci

PhD, RD, LD, FASPEN

Associate Dean for Academics

Byrdine F. Lewis College of Nursing and Health Professions, Georgia State University

Professor, Nutrition

Byrdine F. Lewis College of Nursing and Health Professions, Georgia State University

Atlanta, GA