Indirect but to the Point: The Use of Indirect Calorimetry in Determining Patient Nutritional Requirements (M35)

Breakout

Date & Time:

March 24, 2025

2:00 PM – 3:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-051-L99-P

Course level:

Intermediate

session objectives:

What You'll Learn

LEARNING OBJECTIVES

  • Summarize the theory behind indirect calorimetry and why it is superior to predictive equations.
  • Utilize indirect calorimetry in practice to optimize the nutrition care of patients.
  • Advocate for indirect calorimetry at your home institution.

Topics & Presenters

Indirect Calorimetry: The Why and How - Theory and Implementation

Lindsey Russell
MD, MSc, CNSC, FRCPC

Associate Staff and Gastroenterologist

Department of Gastroenterology, Hepatology, and Nutrition, Cleveland Clinic

Cleveland, OH

Application of Indirect Calorimetry to the Critically Ill

Paul Wischmeyer
MD, EDIC, FCCM, FASPEN

Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service

Duke University School of Medicine

Associate Vice Chair for Clinical Research

Department of Anesthesiology, Duke University School of Medicine

Durham, NC

Indirect Calorimetry: Present and Future Applications

Stephen A. McClave
MD, FACN, FASGE, FASPEN, AGAF

Professor of Medicine and Director of Clinical Nutrition

School of Medicine, University of Louisville

Louisville, KY

Performing Indirect Calorimetry in Real Life: Tips and Tricks

Megan Beyer
MS, RD, LDN

Clinical Research Coordinator II

Department of Anesthesiology, Duke University School of Medicine

Durham, NC

Moderators:

Chet Morrison

MD, FACS, FCCM

Trauma Medical Director

Washington Hospital Healthcare System

Fremont, CA

Case-Based Approach to Treating Complex GI Patients (M34)

Breakout

Date & Time:

March 24, 2025

2:00 PM – 3:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-050-L01-P

Course level:

Intermediate

session objectives:

What You'll Learn

LEARNING OBJECTIVES

  • Identify the underlying pathology and anticipate the consequences in complex gastrointestinal (GI) nutrition cases, intervening when nutrition, fluid, or electrolyte complications arise.
  • Select appropriate medications and dosing strategies for specific GI disease states.
  • Identify the patient who might benefit from the addition of fiber, as well as those that fiber may harm.

Topics & Presenters

Severe Acute Pancreatitis Complicated by a Gastric Outlet Obstruction (GOO)

Carol Rees Parrish
MS, RDN

GI Nutrition Support Specialist

Self Employed

Charlottesville, VA

Management of Short Bowel Syndrome: Helping Patients Understand the Importance of Multimodal Therapy

Elizabeth Wall
MS, RDN-AP, CNSC

Advanced Nutrition Support Clinician, Adult GI/Nutrition Support

University of Chicago Medicine

Chicago, IL

Matching the Fiber Source With the Indication: Digging Through the Roughage

Kristen Roberts
PhD, RDN, LD, CNSC, FASPEN, FAND

Associate Professor of Clinical Medicine

Division of Medical Dietetics, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine

Granville, OH

Moderators:

Shirley Paski

MD, MSc, FRCPC, CNSC

Gastroenterologist

Department of Gastroenterology, Hepatology and Nutrition, Cleveland Clinic

Cleveland, OH

The Global Leadership Initiative on Malnutrition: A Practical Approach (M33)

Breakout

Date & Time:

March 24, 2025

2:00 PM – 3:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-049-L99-P

Course level:

Intermediate

session objectives:

What You'll Learn

LEARNING OBJECTIVES

  • Describe practical aspects of how nutrient intake and assimilation can be assessed as an etiologic criterion in the globlal leadership initiative on malnutrition (GLIM) diagnostic framework.
  • Outline how the GLIM criteria can be utilized to assess patients with critical illness.
  • Illustrate processes for integration of the GLIM framework with the Academy/ASPEN malnutrition criteria.

Topics & Presenters

Practical Guidance on Assessment of Food Intake and Assimilation

Renee Blaauw
PhD, RD

Professor, Therapeutic Nutrition

Division of Human Nutrition, Stellenbosch University

Stellenbosch, South Africa

Using the GLIM Framework in the ICU Setting

Charlene Compher
PhD, RD, CNSC, LDN, FASPEN

Shearer Chair of Healthy Community Practices

University of Pennsylvania School of Nursing

Professor of Nutrition Science and Director of Nutrition Programs

University of Pennsylvania School of Nursing

Philadelphia, PA

Integration of the GLIM Criteria With the Academy/ASPEN Approach

Bailey Porche
MS, RD

Clinical Nutrition Manager

Morrison Healthcare at Terrebonne General Health System

Houma, LA

Incorporating GLIM Diagnostic Criteria in the Electronic Health Record

Marianne Aloupis
MS, RD, CNSC, LDN

Director, Clinical Nutrition Support Services

Hospital of the University of Pennsylvania

Philadelphia, PA

GLIM Five Year Update

Gordon Jensen
MD, PhD, FASPEN

Senior Associate Dean for Research Emeritus

Larner College of Medicine at the University of Vermont

Professor of Medicine and Nutrition Emeritus

Larner College of Medicine at the University of Vermont

Burlington, VT

Moderators:

Gordon Jensen

MD, PhD, FASPEN

Senior Associate Dean for Research Emeritus

Larner College of Medicine at the University of Vermont

Professor of Medicine and Nutrition Emeritus

Larner College of Medicine at the University of Vermont

Burlington, VT

Elimination Diets in Practice: How Food Restrictions Both Help and Hurt Patients (M32)

Breakout

Date & Time:

March 24, 2025

2:00 PM – 3:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-048-L99-P

Course level:

Intermediate

session objectives:

What You'll Learn

LEARNING OBJECTIVES

  • Define common evidence-based elimination diets currently in practice.
  • Identify appropriate patient selection and nutrition risk stratification algorithms when using elimination diets.
  • Describe associated disordered eating patterns that may develop in conjunction with elimination diets.

Topics & Presenters

Elimination Diets: What You Need to Know

Jennifer Katz
MD, FACG, PNS

Director, Enteral Access Team and Total Parenteral Nutrition

Division of Gastroenterology and Hepatology, NYU Langone Health

Assistant Professor

Department of Medicine, NYU Grossman School of Medicine

New York, NY

Setting the Stage for Success: Patient Selection and Monitoring

Carolyn Newberry
MD

Director of GI Nutrition

Division of Gastroenterology, Weill Cornell Medical Center

New York, NY

Disordered Eating Habits: When Elimination Diets Do Harm

Kait Proctor
PhD

Assistant Professor of Pediatrics

Children’s Multidisciplinary Feeding Program and Food Allergy Center, Department of Pediatrics, Emory University

Atlanta, GA

Moderators:

Carol Ireton-Jones

PhD, RDN, LD, CNSC, FASPEN, FAND

Nutrition Therapy Specialist

Good Nutrition for Good Living

Carrollton, TX

Peggi Guenter Clinical Practice Lecture (M31)

Breakout

Date & Time:

March 24, 2025

2:00 PM – 3:00 PM ET

Format:

In Person & Virtual

CE Credits:

1 Hours

UAN: JA0002345-0000-25-047-L99-P

session objectives:

What You'll Learn

Session Details Coming Soon

Topics & Presenters

Gail Cresci
PhD, RD, LD, FASPEN

Director of Nutrition Research, Center for Human Nutrition; Staff

Departments of Gastroenterology, Hepatology & Nutrition and Inflammation & Immunity, Cleveland Clinic

Associate Professor

Cleveland Clinic Lerner College of Medicine of Case Western Reserve University

Cleveland, OH

Nutrition Support Updates in Pediatric Critical Care (M30)

Breakout

Date & Time:

March 24, 2025

2:00 PM – 3:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-046-L99-P

Course level:

Intermediate

Pediatric Content

session objectives:

What You'll Learn

LEARNING OBJECTIVES

  • Determine the nutrition requirements of children with burns throughout the course of treatment.
  • Explain the metabolic requirements needed to promote growth while counteracting the stress response during critical illness in children.
  • Describe the risks associated with enteral feeding in children receiving extracorporeal life support.

Topics & Presenters

Nutrition Management for Children With Burns

Pablo Aguayo
MD, FACS, FAAP

Medical Director, Burn Program

Children’s Mercy Kansas City

Medical Director, Wound Care and General Surgery

Children’s Mercy Kansas City

Kansas City, MO

Nutrition in Critical Illness

Sharon Irving
PhD, CRNP, FCCM, FAAN, FASPEN

Professor of Pediatric Nursing

Department of Family and Community Health, University of Pennsylvania

Philadelphia, PA

Enteral Feeding in Children Receiving Extracorporeal Life Support

Kera McNelis
MD, MS

Assistant Professor of Pediatrics

Division of Neonatology, Emory University and Children’s Healthcare of Atlanta

Atlanta, GA

Moderators:

Biren Modi

MD, MPH

Surgical Director

Thyroid Center & CAIR, Boston Children’s Hospital

Associate Professor of Surgery

Harvard Medical School

Boston, MA

Dudrick Research Symposium: Lipids in Clinical Medicine: Is It Time for Fat to be Therapeutic? (M10)

General Session

Date & Time:

March 24, 2025

8:00 AM – 9:30 AM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-043-L99-P

Course level:

Advanced

session objectives:

What You'll Learn

Since the days of the Seven Countries Study led by Dr. Ancel Keys, which demonstrated the link between dietary saturation fat intake and coronary heart disease, our focus in health care has been on the detrimental health effects of fat. However, recent developments have begun to change this negative connotation. The 2025 Dudrick Research Symposium will highlight  cutting-edge research that is being performed in the realm of fatty acids, including the benefit of fish oil/omega-3 fatty acids, the clinical utility of specialized pro-resolving mediators, and the benefits and future potential for use of modified fatty acids in parenteral nutrition (PN) related complications.

 

LEARNING OBJECTIVES

  • Summarize the impact of modified fatty acids in the prevention and treatment of PN related complications such as IFALD.
  • Discuss the benefit of fish oil in general health and nutrition support.
  • Outline the physiology of specialized pro-resolving mediators and their clinical utility.

Topics & Presenters

Benefit of Modified Fatty Acids

Mark Puder
MD, PhD

Professor of Surgery

Harvard Medical School

Attending Surgeon

Department of Surgery, Boston Children's Hospital

Boston, MA

Is it Time for Bioactive Lipids, EPA and DHA to Take Center Stage in Nutritional Pharmacology Again?

Robert Martindale
MD, PhD, FASPEN

Professor of Surgery

Division of Gastrointestinal and General Surgery, Oregon Health & Science University

Medical Director

Hospital Nutrition Services, Oregon Health & Science University

Portland, OR

Insights Into the Biology of Specialized Pro-Resolving Mediators

Jesmond Dalli
PhD

Professor of Molecular Pharmacology

Barts and The London School of Medicine and Dentistry, Queen Mary University of London

Lipid Mediator Unit Director

William Harvey Research Institute, Queen Mary University of London

London, England United Kingdom

Moderators:

Manpreet S. Mundi

MD

Professor of Medicine

Division of Endocrinology, Diabetes, Metabolism, and Nutrition, Mayo Clinic

Rochester, MN

Roundtables (RT1)

Roundtables

Date & Time:

March 23, 2025

4:00 PM – 5:30 PM ET

Format:

In Person

CE Credits:

1.5 Hours

UAN: No pharmacy credit

Course level:

Basic

Pediatric Content

session objectives:

What You'll Learn

DESCRIPTION

Discuss specific nutrition support topics during the Roundtables Session. Tables will be organized by topic and participants will have an opportunity to interact in small groups with faculty and peers. Each faculty leader will meet with groups for 25 minutes before participants are asked to move to another table for discussion on a different topic. Participants will have an opportunity to visit three tables during the session.

LEARNING OBJECTIVES

 Optimizing the Medication Record: Human Milk Administration, Barcode Scanning, and Inventory Tracking (RT1-A)*

  • Develop a pathway to build human milk orders in the electronic medical record.

 

Preventing Catheter-Related Bloodstream Infections: The Role of Non-Antibiotic Antimicrobial Lock Solutions (RT1-B)

  • Identify various catheter lock solutions used for the prevention of catheter-related bloodstream infections.
  • Summarize the supporting research and challenges of the use of catheter lock solutions in clinical practice.

 

Calcium Needs in Prevention of Parenteral Nutrition-Associated Metabolic Bone Disease (RT1-C)

  • Explain the role of calcium, PTH, vitamin D, and phosphorus in bone mineralization.
  • Calculate optimal calcium and protein needs for long-term parenteral nutrition patients.

 

Peripheral Parenteral Nutrition: A High Protein Hypocaloric Approach (RT1-D)

  • Summarize the concept of high protein hypocaloric peripheral parenteral nutrition (PPN) and its potential benefits in clinical practice.
  • Identify the key advantages of high protein hypocaloric PPN, including earlier time to nutrition initiation, enhanced wound/surgical healing, and reduced risk of overfeeding-related complications.
  • Evaluate the feasibility and effectiveness of implementing a high protein hypocaloric PPN approach in patient care, considering factors such as patient selection, nutrition requirements, and potential challenges or limitations.

 

From Coast to Coast: One Nationwide Team’s Approach to Helping Patients Thrive Despite the Exceptional Challenges Faced by Young Adults With Intestinal Failure (RT1-E)*

  • Identify the unique challenges faced by HPEN-dependent young adults and describe potential solutions.
  • Identify policies and procedures in your practice that may be negatively affecting the care of young adult patients.
  • Design and advocate for formal transition programs to support HPEN-dependent young adult patients.

 

The Impact of Unconscious Bias on Clinical Care (RT1-F)

  • Define unconscious/implicit bias and how it affects patient-clinician interactions.
  • Identify opportunities for clinicians to overcome unconscious bias and perceptions of non-compliance in nutrition support.
  • Evaluate strategies to partner with patients and improve adherence to prescribed nutrition therapy.

 

Nutrition Support Considerations for Elderly Patients (RT1-G)

  • Summarize the current literature and guidelines on providing nutrition support for elderly patients.
  • Describe the unique needs of elderly patients in terms of nutrition requirements, age-appropriate evaluation of labs, and the distinction between natural aging and complications from disease states.
  • Identify the ethical concerns with long term enteral and parenteral nutrition for geriatric patients.

 

Navigating Complex Transitions of Care for Patients Receiving Enteral Nutrition (RT1-H)

  • Identify key elements to ensure a safe transition for pediatric and adult patients receiving enteral nutrition.
  • Describe safety concerns that may occur during transitions of care and identify best practices to limit challenges and errors.

 

Professional to Personal: A 360° View From an Infusion Clinician Caring for a Spouse Receiving Home Parenteral Nutrition (RT1-I)

  • Identify key considerations as a clinician to support ensuring a successful transition to home on PN for both the patient and caregiver.

 

Insuring Compliance With Nutrition Support Guidelines During Component Shortages in Home Care (RT1-J)

  • Describe the types of drug shortages that occur in the homecare setting.
  • Create necessary dosage alterations to prevent the complications of drug shortages in homecare.
  • Describe which guidelines are potentially compromised during drug shortages in homecare.

 

Be the Best at Getting Better: Lean Six Sigma Principles for Continuous Improvement in Clinical Nutrition (RT1-K)

  • Summarize the different phases of the DMAIC process.
  • Utilize tools to assist with the implementation of improvement projects.

 

Open the Door to Patient Collaboration From the Patient Perspective: Facilitating Optimal Collaboration for a Successful PN/EN Appointment (RT1-L)

  • Develop a mindfulness for the patient perspective, reducing the gap between the clinician and patient.
  • Describe collaboration techniques to incorporate the patient into the care team.
  • List ways to empower the patient so they feel more comfortable communicating needs and concerns.
  • Adjust a patient’s PN/EN regimen to better accommodate a need or desire, improving quality of life.

 

* Pediatric Content Included

 

Topics & Presenters

Optimizing the Medication Record: Human Milk Administration, Barcode Scanning, and Inventory Tracking (RT1-A)

Robin Nuse Tome
MS, RD, CSP, LDN, CLC, FAND

Director, Clinical Nutrition Services

Nemours Children's Hospital, Delaware

Wilmington, DE

Optimizing the Medication Record: Human Milk Administration, Barcode Scanning, and Inventory Tracking (RT1-A)

Molly Potter
MS, RD, CSP, LDN, CNSC

Senior Clinical Dietitian III, Formula and Human Milk Clinical Lead

Nemours Children's Hospital, Delaware

Wilmington, DE

Optimizing the Medication Record: Human Milk Administration, Barcode Scanning, and Inventory Tracking (RT1-A)

Kim Kramer
MS, RD, CSP, LDN, CNSC, CLC

Clinical Dietitian II, Formula and Human Milk Clinical Lead

Nemours Children's Hospital, Delaware

Wilmington, DE

Optimizing the Medication Record: Human Milk Administration, Barcode Scanning, and Inventory Tracking (RT1-A)

Alex Van
MBA

Formula and Human Milk Room Manager

Nemours Children's Hospital, Delaware

Wilmington, DE

Preventing Catheter-Related Bloodstream Infections: The Role of Non-Antibiotic Antimicrobial Lock Solutions (RT1-B)

Collin Anderson
PharmD, PhD, MBA, BCPS, BCPPS

Clinical Manager, Pharmacy

Primary Children’s Hospital, Salt Lake City

Salt Lake City, UT

Calcium Needs in Prevention of Parenteral Nutrition-Associated Metabolic Bone Disease (RT1-C)

Christine Young
RD, LD, CNSC

Regional Nutrition Support Dietitian

Optum Infusion Pharmacy

Valrico, FL

Peripheral Parenteral Nutrition: A High Protein Hypocaloric Approach (RT1-D)

Andrew Adorno
MS, RD-AP, LD, CNSC

Advanced Practice Clinical Dietitian III

Food and Nutrition Services, Harris Health System Ben Taub General Hospital

Houston, TX

Peripheral Parenteral Nutrition: A High Protein Hypocaloric Approach (RT1-D)

Natalie Versaggi
MS, RD, LDN, CNSC

Clinical Dietitian Specialist

LCMC Health, New Orleans

New Orleans, LA

From Coast to Coast: One Nationwide Team’s Approach to Helping Patients Thrive Despite the Exceptional Challenges Faced by Young Adults With Intestinal Failure (RT1-E)

Molly Yeselson

Patient Advocate; ENFit Clinical Advisory Board Member

Global Enteral Device Supplier Association (GEDSA)

Washington, DC

From Coast to Coast: One Nationwide Team’s Approach to Helping Patients Thrive Despite the Exceptional Challenges Faced by Young Adults With Intestinal Failure (RT1-E)

David Mercer
MD, PhD, FRCS(C), FACS

Director of the Intestinal Rehabilitation Program

University of Nebraska Medical Center

Professor of Surgery

Division of Transplant Surgery, University of Nebraska Medical Center

Omaha, NE

From Coast to Coast: One Nationwide Team’s Approach to Helping Patients Thrive Despite the Exceptional Challenges Faced by Young Adults With Intestinal Failure (RT1-E)

Robin Felker
MD

Internist and Pediatrician

MedStar Georgetown University Hospital

Washington, DC

From Coast to Coast: One Nationwide Team’s Approach to Helping Patients Thrive Despite the Exceptional Challenges Faced by Young Adults With Intestinal Failure (RT1-E)

Kelsey Griffin
RD, LDN, CNSC

Clinical Dietitian

Nutrishare

West Covina, CA

The Impact of Unconscious Bias on Clinical Care (RT1-F)

Christina Ritchey
MS, RD, LD, CNSC, FASPEN, FNHIA

Clinical Program Manager

Optum Infusion Pharmacy

San Antonio, TX

The Impact of Unconscious Bias on Clinical Care (RT1-F)

Jacquelyn Oberman
MS, RD, LDN, CNSC

Clinical Program Manager

Optum Infusion Pharmacy

Durham, NC

Nutrition Support Considerations for Elderly Patients (RT1-G)

Marian Glick-Bauer
MS, RD, CDN, CSR, CNSC

Manager, Nutrition and Dietetics

Long Island Jewish Medical Center

Forest Hills, NY

Navigating Complex Transitions of Care for Patients Receiving Enteral Nutrition (RT1-H)

Arlene Escuro
MS, RD, LD, CNSC, FAND, FASPEN

Advanced Practice II Dietitian

Cleveland Clinic

Cleveland, OH

Navigating Complex Transitions of Care for Patients Receiving Enteral Nutrition (RT1-H)

Berri Burns
MEd, RD, LD, CNSC

Advanced Practice II Dietitian

Cleveland Clinic

Cleveland, OH

Navigating Complex Transitions of Care for Patients Receiving Enteral Nutrition (RT1-H)

Kalee Eichelberger
RD, LDN, CNSC

Greater Orlando Territory Manager

Coram

Tampa, FL

Professional to Personal: A 360° View From an Infusion Clinician Caring for a Spouse Receiving Home Parenteral Nutrition (RT1-I)

Kathryn Troyer
RD, LD, CNSC

Dietitian Supervisor

Coram Specialty Infusion Services

Indianapolis, IN

Insuring Compliance With Nutrition Support Guidelines During Component Shortages in Home Care (RT1-J)

Reid Nishikawa
PharmD, FASPEN, FCSHP

Nutrition Support Consultant

RA Nishikawa, LLC

Granite Bay, CA

Insuring Compliance With Nutrition Support Guidelines During Component Shortages in Home Care (RT1-J)

Kari Nishikawa
PharmD

Operations Manager

Nutrishare, Inc.

Fair Oaks, CA

Be the Best at Getting Better: Lean Six Sigma Principles for Continuous Improvement in Clinical Nutrition (RT1-K)

Amy Patton
MHI, RD, CNSC, LSSGB

Associate Director, Hospital Dietetics

The Ohio State University Wexner Medical Center

Westerville, OH

Be the Best at Getting Better: Lean Six Sigma Principles for Continuous Improvement in Clinical Nutrition (RT1-K)

Jennifer Geruntino
MS, RD, LD, LSSGB

Associate Director, Nutrition Services

The Ohio State University Wexner Medical Center

Bexley, OH

Open the Door to Patient Collaboration From the Patient Perspective: Facilitating Optimal Collaboration for a Successful PN/EN Appointment (RT1-L)

Marion Winkler
PhD, RD, LDN, CNSC, FASPEN

Surgical Nutrition Specialist

Department of Surgery and Nutritional Support, Rhode Island Hospital

Providence, RI

Open the Door to Patient Collaboration From the Patient Perspective: Facilitating Optimal Collaboration for a Successful PN/EN Appointment (RT1-L)

Bettemarie Bond
OTR/L

Patient Advocate and Ambassador

The Oley Foundation

Levittown, PA

Nutrition and Metabolism Research Paper Session: Enteral Nutrition Therapy (SU31)

Paper Session

Date & Time:

March 23, 2025

2:00 PM – 3:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-033-L99-P

Course level:

Advanced

session objectives:

What You'll Learn

DESCRIPTION

Today’s medical environment demands evidence-based practice, replicable results, and improved patient outcomes. Our abstract authors conduct research to help meet these challenges and provide breakthroughs in our knowledge and in our patient care. These sessions are dedicated to presentations of high-ranking abstracts. The abstracts will be presented by topic, so you can explore cutting-edge research on issues that interest you. The abstracts will also be published in the Journal of Parenteral and Enteral Nutrition (JPEN), making them part of the body of evidence available to guide your clinical care.

 

Topics & Presenters

Nutrition Outcomes of Patients With Gastrointestinal Motility Disorders on Home Enteral Nutrition: A Retrospective Cohort Study

Osman Mohamed Elfadil
MBBS

Assistant Professor of Medicine

Mayo Clinic

Rochester, MN

Comparison of Post-Pyloric Tube Placement Using Two Bedside Feeding Tube Placement Assistance Devices

Kami Benoit
DCN, RDN, LD, CNSC

Clinical Dietitian

Cleveland Clinic

Hudson, OH

Nutrient Drug Interaction Probability Scale (NDIPS): A Proposed Tool to Assess Drug Nutrient Interactions in Practice

Paola M. Bregni
MS

Teaching Associate

University of Washington

Seattle, WA

Image-Guided Tube Placement: A Safe and Efficient Practice

Jenny Lee
MS, RD, LD, CNSC

Clinical Nutrition Manager

Memorial Hermann Hospital - Texas Medical Center

Houston, TX

Evaluation of Feeding Tube Migration in ICU Patients

Jan M. Powers
PhD, RN, CCNS, CCRN, NE-BC, FCCM, FAAN

Clinical Nurse Specialist

Cleveland Clinic

Cleveland, OH

The Effect of Blenderized Tube Feeding on the Gut Microbiome: A Pilot Study

Osman Mohamed Elfadil
MBBS

Assistant Professor of Medicine

Mayo Clinic

Rochester, MN

Moderators:

Otilda Valderrama

MD

General Surgeon

Hospital Santo Tomas

Chief Department of Surgery

Hospital Santo Tomas

Nutritional Support Committee Coordinator

Hospital Santo Tomas

, Panama City

It Just Hits Different: Incorporating Social Media Into Nutrition Support Education and Advocacy (T34)

Breakout

Date & Time:

March 25, 2025

12:00 PM – 1:30 PM ET

Format:

In Person & Virtual

CE Credits:

1.5 Hours

UAN: JA0002345-0000-25-067-L99-P

Course level:

Intermediate

session objectives:

What You'll Learn

LEARNING OBJECTIVES 

  • Describe how various social media platforms can be used in nutrition support education and advocacy. 
  • Discuss methods for creating data-driven nutrition support educational content for social media. 
  • Identify areas for growth in the nutrition support profession across social media platforms. 

Topics & Presenters

Using Social Media to Educate Healthcare Professionals

Sarah Cogle
PharmD, BCCCP, BCNSP

Clinical Pharmacist Specialist, Burn ICU/Nutrition Support

Vanderbilt University Medical Center

Nashville, TN

Panelist

Diana Mulherin
PharmD, BCNSP, BCCCP, FCCM, FASPEN

Clinical Pharmacist Specialist, Nutrition Support

Vanderbilt University Medical Center

Nashville, TN

Panelist

Paul Wischmeyer
MD, EDIC, FCCM, FASPEN

Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service

Duke University School of Medicine

Associate Vice Chair for Clinical Research

Department of Anesthesiology, Duke University School of Medicine

Durham, NC

Panelist

Ashley DePriest
MS, RDN, LD, CNSC, FCCM

Assistant Director Clinical Nutrition, Food and Nutrition Services

Emory Healthcare

Atlanta, GA

Moderators:

Sarah Cogle

PharmD, BCCCP, BCNSP

Clinical Pharmacist Specialist, Burn ICU/Nutrition Support

Vanderbilt University Medical Center

Nashville, TN