Corporate Symposium: Hot Topics 2025: Contemporary Nutrition Issues

Program Description: This program examines diverse nutritional needs influenced by individual clinical conditions. Topics include gastrointestinal disorders such as celiac disease, GLP-1 related sarcopenia, and the specialized nutritional requirements of critically ill and surgical patients, providing a comprehensive understanding of contemporary nutrition challenges and solutions.

Learning Objectives:

1. Describe the clinical challenges and possible solutions associated with clinical and nutritional management of celiac disease.
2. Discuss the factors leading to accelerated muscle loss in high-risk patient populations and cite tailored interventions to prevent sarcopenia and frailty, promoting optimal health outcomes.
3. Articulate the benefits and risks of planned nutrition interruptions in critically ill patients and discuss the current evidence surrounding the role of nutrition and prehabilitation in the perioperative period for esophagectomy.

Accreditation Information:

Commercial Support Acknowledgement: Financial support provided by Nestlé Health Science

Pre-registration for this event is encouraged.

CE is eligible for Registered Dietitians and Registered Nurses

• 1.5 CPEUs are awarded in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program for Registered Dietitians. Provider NE008.
• 1.5 contact hours are available for Registered Nurses. Nestlé Health Science is a Continuing Education Provider approved by the California Board of Registered Nursing, Provider Number 11366.