Breakout
Date & Time:
March 24, 2025
2:00 PM – 3:30 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-048-L99-P
Course level:
Intermediate
session objectives:
What You'll Learn
LEARNING OBJECTIVES
- Define common evidence-based elimination diets currently in practice.
- Identify appropriate patient selection and nutrition risk stratification algorithms when using elimination diets.
- Describe associated disordered eating patterns that may develop in conjunction with elimination diets.
Topics & Presenters
Elimination Diets: What You Need to Know
Jennifer Katz
MD, FACG, PNS
Director, Enteral Access Team and Total Parenteral Nutrition
Division of Gastroenterology and Hepatology, NYU Langone Health
Assistant Professor
Department of Medicine, NYU Grossman School of Medicine
New York, NY
Setting the Stage for Success: Patient Selection and Monitoring
Carolyn Newberry
MD
Director of GI Nutrition
Division of Gastroenterology, Weill Cornell Medical Center
New York, NY
Disordered Eating Habits: When Elimination Diets Do Harm
Kait Proctor
PhD
Assistant Professor of Pediatrics
Children’s Multidisciplinary Feeding Program and Food Allergy Center, Department of Pediatrics, Emory University
Atlanta, GA
Moderators:
Carol Ireton-Jones
PhD, RDN, LD, CNSC, FASPEN, FANDNutrition Therapy Specialist
Good Nutrition for Good Living
Carrollton, TX