Breakout
Date & Time:
March 24, 2025
2:00 PM – 3:30 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-049-L99-P
Course level:
Intermediate
What You'll Learn
LEARNING OBJECTIVES
- Describe practical aspects of how nutrient intake and assimilation can be assessed as an etiologic criterion in the globlal leadership initiative on malnutrition (GLIM) diagnostic framework.
- Outline how the GLIM criteria can be utilized to assess patients with critical illness.
- Illustrate processes for integration of the GLIM framework with the Academy/ASPEN malnutrition criteria.
Topics & Presenters
Practical Guidance on Assessment of Food Intake and Assimilation
Professor, Therapeutic Nutrition
Division of Human Nutrition, Stellenbosch University
Using the GLIM Framework in the ICU Setting
Shearer Chair of Healthy Community Practices
University of Pennsylvania School of Nursing
Professor of Nutrition Science and Director of Nutrition Programs
University of Pennsylvania School of Nursing
Integration of the GLIM Criteria With the Academy/ASPEN Approach
Clinical Nutrition Manager
Morrison Healthcare at Terrebonne General Health System
Incorporating GLIM Diagnostic Criteria in the Electronic Health Record
Director, Clinical Nutrition Support Services
Hospital of the University of Pennsylvania
GLIM Five Year Update
Senior Associate Dean for Research Emeritus
Larner College of Medicine at the University of Vermont
Professor of Medicine and Nutrition Emeritus
Larner College of Medicine at the University of Vermont
Moderators:
Gordon Jensen
MD, PhD, FASPENSenior Associate Dean for Research Emeritus
Larner College of Medicine at the University of Vermont
Professor of Medicine and Nutrition Emeritus
Larner College of Medicine at the University of Vermont