Breakout
Date & Time:
March 24, 2025
2:00 PM – 3:30 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-051-L99-P
Course level:
Intermediate
session objectives:
What You'll Learn
LEARNING OBJECTIVES
- Summarize the theory behind indirect calorimetry and why it is superior to predictive equations.
- Utilize indirect calorimetry in practice to optimize the nutrition care of patients.
- Advocate for indirect calorimetry at your home institution.
Topics & Presenters
Indirect Calorimetry: The Why and How - Theory and Implementation
Lindsey Russell
MD, MSc, CNSC, FRCPC
Associate Staff and Gastroenterologist
Department of Gastroenterology, Hepatology, and Nutrition, Cleveland Clinic
Cleveland, OH
Application of Indirect Calorimetry to the Critically Ill
Paul Wischmeyer
MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service
Duke University School of Medicine
Associate Vice Chair for Clinical Research
Department of Anesthesiology, Duke University School of Medicine
Durham, NC
Indirect Calorimetry: Present and Future Applications
Stephen A. McClave
MD, FACN, FASGE, FASPEN, AGAF
Professor of Medicine and Director of Clinical Nutrition
School of Medicine, University of Louisville
Louisville, KY
Performing Indirect Calorimetry in Real Life: Tips and Tricks
Megan Beyer
MS, RD, LDN
Clinical Research Coordinator II
Department of Anesthesiology, Duke University School of Medicine
Durham, NC
Moderators:
Chet Morrison
MD, FACS, FCCMTrauma Medical Director
Washington Hospital Healthcare System
Fremont, CA