Breakout
Date & Time:
March 24, 2025
4:00 PM – 5:30 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-055-L99-P
Course level:
Intermediate
What You'll Learn
LEARNING OBJECTIVES
- Identify clinical conditions that predispose patients to developing micronutrient deficiencies.
- Determine when and how to assess micronutrient status.
- Describe appropriate doses and routes of complementation, supplementation, and repletion of common micronutrient deficiencies.
Presenters & Topics
Mette Berger
MD, PhDProfessor Emeritus, Faculty of Biology and Medicine
Lausanne University
Intensivist and Clinical Nutrition Specialist
Department of Adult Intensive Care, Lausanne University Hospital (CHUV)
Paul Wischmeyer
MD, EDIC, FCCM, FASPENProfessor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service
Duke University School of Medicine
Associate Vice Chair for Clinical Research
Department of Anesthesiology, Duke University School of Medicine
Renee Blaauw
PhD, RDProfessor, Therapeutic Nutrition
Division of Human Nutrition, Stellenbosch University
Moderator: Sarah Cogle
PharmD, BCCCP, BCNSP
Clinical Pharmacist Specialist, Burn ICU/Nutrition Support
Vanderbilt University Medical Center