Breakout
Date & Time:
March 22, 2025
2:30 PM – 4:00 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-021-L01-P
Course level:
Intermediate/Advanced
session objectives:
What You'll Learn
LEARNING OBJECTIVES
- Describe the diagnoses of POTS, EDS and MCAS.
- Summarize current and emerging clinical and nutrition management recommendations.
- Diagnose the many nutrition issues for these patients and develop appropriate care plans.
Topics & Presenters
Medical Considerations in Dysautonomia - POTS, EDS, MCAS
Olaf Kroneman
MD
Nephrologist
Corewell Health William Beaumont University Hospital
Royal Oak, MI
Nutrition Assessment, Nutrition Management, and Psychosocial Considerations
Cheryl Harris
MPH, RD
Dietitian/Owner
Harris Whole Health Nutrition
Burke, VA
Medication and Nutrition Support Management
Sandra Kress
BS Pharm, PharmD, BCNSP
Clinical Pharmacist Specialist – Nutrition Support
Corewell Health William Beaumont University Hospital
Royal Oak, MI
Moderators:
Carol Ireton-Jones
PhD, RDN, LD, CNSC, FASPEN, FANDNutrition Therapy Specialist
Good Nutrition for Good Living
Carrollton, TX