Keynote Address: The Next 50 Years – Challenges and Opportunities in Clinical Nutrition (SU10)

General Session

Date & Time:

March 23, 2025

7:45 AM – 9:15 AM ET

Format:

In Person & Virtual

CE Credits:

1.25 Hours

UAN: JA0002345-0000-25-024-L99-P

Course level:

Intermediate

session objectives:

What You'll Learn

It is time to think outside of the box as we contemplate future directions and priorities in clinical nutrition. The necessity of challenging dogma and asking questions when things do not make sense is an important area of emphasis. Innovation skills prioritize new ways of looking at challenging problems and bringing new perspectives and creative solutions to the table.  

Do not miss this keynote session where you will have an opportunity to learn from three exceptional presenters who will share approaches that are integral to successful innovation as we look ahead to the next 50 years.  

  • Describe fundamental innovation skills.  
  • Identify at least three breakthroughs in clinical nutrition that resulted from thinking outside the box. 
  • Describe the key challenges and opportunities that we face in clinical nutrition. 

Topics & Presenters

The Importance of Thinking Outside the Box

Gordon-Jensen
Gordon Lee Jensen
MD, PhD, FASPEN

Senior Associate Dean for Research Emeritus

Larner College of Medicine at the University of Vermont

Professor of Medicine and Nutrition Emeritus

Larner College of Medicine at the University of Vermont

Burlington, VT

Artificial Intelligence in Health and Nutrition

Ryan Hurt
Ryan T. Hurt
MD, PhD, FASPEN

Professor of Medicine

Mayo Clinic College of Medicine

Rochester, MN

Artificial Intelligence in Health and Nutrition

Anju Gupta
PhD

Vice President, Data Science AI/ML

Northwestern Mutual

St. Louis, MO