Breakout
Date & Time:
March 23, 2025
4:00 PM – 6:00 PM ET
Format:
In Person & Virtual
CE Credits:
2 Hours
UAN: JA0002345-0000-25-042-L99-P
Course level:
Intermediate
What You'll Learn
LEARNING OBJECTIVES
- Explain how artificial intelligence (AI) can aid in nutrition assessments and clinical decision making.
- Apply AI technologies, including chatbots, to analyze health data and assess nutrition needs and body composition.
- Evaluate the ethical considerations, potential biases, and privacy concerns associated with AI use in clinical settings.
Topics & Presenters
Perceptions of Registered Dietitians on the Use of AI During Dietetic Consults: A Survey
Advanced Practice II Dietitian
Home Parenteral and Enteral Nutrition, Mayo Clinic
From Data to Decisions: The Role of AI in Clinical Nutrition
Assistant Professor of Medicine
Department of Family Medicine, Mayo Clinic College of Medicine and Science
Physician
Mayo Clinic
Chatbots, Nutrition, and Body Composition: AI’s Moment to Shine...or Not Yet!
Associate Professor and Director
Nutrition Program, Macon & Joan Brock Virginia Health Sciences at Old Dominion University
Division of Endocrine & Metabolic Disorders
Strelitz Diabetes Center, Eastern Virginia Medical School at Old Dominion University
Ethical Issues With AI in Clinical Care
Professor of Medicine
Institute of Human Nutrition, Columbia University Irving Medical Center
Director of Medical Nutrition and Associate Clinical Ethicist
Columbia University Irving Medical Center
Moderators:
Ryan Hurt
MD, PhD, FASPENProfessor of Medicine
Mayo Clinic College of Medicine