Breakout
Date & Time:
March 25, 2025
9:45 AM – 11:15 AM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-061-L99-P
Course level:
Intermediate
session objectives:
What You'll Learn
LEARNING OBJECTIVES
- Outline the benefits and risks associated with enteral nutrition in critically ill patients.
- Describe the evidence supporting the appropriate use of enteral nutrition in critically ill patients, including its impact on mortality, infection rates, and length of stay in real world ICU scenarios where EN is often mistakenly considered contraindicated.
- Identify and debunk common misconceptions surrounding enteral nutrition practices in the ICU setting.
Topics & Presenters
Nutrition Myths: The Dietitian Perspective
Leslie Murray
RD, LDN, CNSC
Clinical Dietitian
Duke University Health System
Durham, NC
Nutrition Myths: The Physician Perspective
Paul Wischmeyer
MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service
Duke University School of Medicine
Associate Vice Chair for Clinical Research
Department of Anesthesiology, Duke University School of Medicine
Durham, NC
Nutrition Myths: The Nurse Perspective
Jan Powers
PhD, RN, CCNS, CCRN, NE-BC, FCCM, FAAN
Clinical Nurse Specialist
Cleveland Clinic
Cleveland, OH
Nutrition Myths: The Pharmacist Perspective
Vivian Zhao
PharmD, BNCSP, FASPEN
Clinical Pharmacy Specialist II – Nutrition Support
Emory University Hospital
Atlanta, GA
Moderators:
Ashley DePriest
MS, RDN, LD, CNSC, FCCMAssistant Director Clinical Nutrition, Food and Nutrition Services
Emory Healthcare
Atlanta, GA