Breakout
Date & Time:
March 25, 2025
12:00 PM – 1:30 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-064-L04-P
Course level:
Intermediate
session objectives:
What You'll Learn
LEARNING OBJECTIVES
- Recall the impact of malnutrition on patient care outcomes and the value of nutrition interventions in mitigating adverse events.
- Describe best practices for nutrition diagnosis and documentation and how they relate to the capture of improved hospital reimbursement and financial performance.
- Explain the Global Malnutrition Composite Score and discuss its implementation at an acute care facility.
Topics & Presenters
The Impact of Malnutrition and the Value of Nutrition Interventions
Peggi Guenter
PhD, RN, FASPEN, FAAN
Special Projects Consultant
American Society for Parenteral and Enteral Nutrition
Silver Spring, MD
The Impact of Malnutrition Diagnosis and Documentation
Maureen Janowski
RDN, CSG, LD, FAND
Corporate Director, Malnutrition
Morrison Healthcare
Palatine, IL
Implementation of the Global Malnutrition Composite Score
Ken Nepple
MD, FACS
Clinical Professor
Department of Urology, University of Iowa Hospitals and Clinics
Associate Chief Health Information Officer and Physician Value Officer
University of Iowa Hospitals and Clinics
Iowa City, IA
Moderators:
Michelle Brown
MS, RD, LDN, CNSCAssistant Director of Clinical Nutrition
UF Health
Gainesville, FL