Breakout
Date & Time:
March 25, 2025
12:00 PM – 1:30 PM ET
Format:
In Person & Virtual
CE Credits:
1.5 Hours
UAN: JA0002345-0000-25-067-L99-P
Course level:
Intermediate
session objectives:
What You'll Learn
LEARNING OBJECTIVES
- Describe how various social media platforms can be used in nutrition support education and advocacy.
- Discuss methods for creating data-driven nutrition support educational content for social media.
- Identify areas for growth in the nutrition support profession across social media platforms.
Topics & Presenters
Using Social Media to Educate Healthcare Professionals
Sarah Cogle
PharmD, BCCCP, BCNSP
Clinical Pharmacist Specialist, Burn ICU/Nutrition Support
Vanderbilt University Medical Center
Nashville, TN
Panelist
Diana Mulherin
PharmD, BCNSP, BCCCP, FCCM, FASPEN
Clinical Pharmacist Specialist, Nutrition Support
Vanderbilt University Medical Center
Nashville, TN
Panelist
Paul Wischmeyer
MD, EDIC, FCCM, FASPEN
Professor of Anesthesiology and Surgery; Director, TPN/Nutrition Support Service
Duke University School of Medicine
Associate Vice Chair for Clinical Research
Department of Anesthesiology, Duke University School of Medicine
Durham, NC
Panelist
Ashley DePriest
MS, RDN, LD, CNSC, FCCM
Assistant Director Clinical Nutrition, Food and Nutrition Services
Emory Healthcare
Atlanta, GA
Moderators:
Sarah Cogle
PharmD, BCCCP, BCNSPClinical Pharmacist Specialist, Burn ICU/Nutrition Support
Vanderbilt University Medical Center
Nashville, TN